PS I have no idea what “keto” is, but it’s good here…, So pleased you like it Sarah, I can eat the sauce with a spoon. It was far from authentic tasting. Melt the butter in a frying pan. * Percent Daily Values are based on a 2000 calorie diet. Sign up for the Food Network Shopping Newsletter Privacy Policy, Grilled Flank Steak with Gorgonzola Cream Sauce. We recommend buying inexpensive digital kitchen scales. I like to cook my steak on a searing hot griddle pan; my top tips with steak are first, oil the steak – not the pan, and second, don’t move it round whilst cooking. Any blue cheese will work, Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Quick and Easy Stilton Steak Sauce {Keto}. Yum! Pizzas Pasta & Italian Classics Seafood NY Strombolis & Calzones Subs, Sandwiches, & Wraps Off the Grill Appetizers & Sides Salads Desserts Drinks Pizzas NEW YORK STYLE PIZZA MED 12" LG 14" XLG 16" Original NY Cheese Pizza 9.95 10.95 12.95 Extra Topping 1.75 1.95 2.25 Sicilian Pizza (Thick Crust) 13.95 Extra Topping 2.25 Cheese… It is typically served with meats, such as steak, hamburgers, pork ribs or chicken.Several popular South African fast food chains serve a monkey gland burger. Fry the onion and garlic with a pinch of salt until starting to turn golden. I had a little mental debate on whether the “onion” in sour cream and onion were onions, green onions, or chives and ultimately I went with chives because they have a more pronounced onion-y flavor. Awards & Accolades D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015 I’ve so often been disappointed with steaks in restaurants. When I have steak I always have sauce, it is a given. I serve it with cooked pasta shells with a little garlic and olive oil added. So if you don’t have Stilton, but do have Roquefort or Gorgonzola in your fridge then don’t worry, just use that, and let me know in the comments how it worked for you. Steaks are easy to cook, and yield a delicious result, perfect for an end-of-the-week pick-me-up treat, a romantic meal at home or a dinner party. Season the steak liberally with salt and pepper. Usually peppercorn is my preferred choice, but this sounds really tasty. Yum. Monkey gland sauce is a restaurant item in South Africa.Despite the name, the sauce does not involve monkeys in any way. Blue cheese is delicious, and have a recipe I use a lot for a cold dip. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Thanks for linking to my red goddess marinade! Remove from heat, cover with foil to make a tent. I adore blue cheese sauce but have never made my own. But why save simple dishes like this for restaurants? Update Notes: This recipe was originally posted in 2016, but was rewritten and republished with new photos, step by step instructions and hints & tips in February 2019. I agree, adding sauce to steak is one of my favorite ways to class up a steak dinner! ((crumbled. Heat a medium size saucepan over medium heat. Season, to taste, with salt and pepper. Whilst it is cooking use a fork to crumble the Stilton. Turn the heat down and add the cream, then the Stilton. This looks fantastic, and that’s a beautifully cooked steak! Oh how delicious this looks! Stir over a low heat until the Stilton has melted. ★ ★ ★ ★ ★ It really does elevate the dish. 4 Ingredient Easy Pineapple Upside-Down Cake {Vegan & Fat Free} ». Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Cook steak on both sides until browned. Steak is SO expensive in a restaurant. Such a good addition for steak, the whole family loved it. Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. Love the idea of having this with wedges or big fat gastro chips. All rights reserved. DELICIOUS! This looks fab Helen! You can certainly freeze the cream and the Stilton separately, although the Stilton will be very crumbly once it defrosts. Add milk to thin if needed. I love a blue cheese sauce Becca! Great idea to make your own and this Stilton sauce sounds incredible. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Flip your steak once, then when it is cooked pop it onto a warmed plate and cover it with a piece of foil for a few minutes to rest. Get easy, tasty recipes for FREE when you subscribe! This recipe is 9 Weight Watchers Smart Points per portion. You can use any other blue cheese)). Check the seasoning and serve. Contact / PRs / Review Policy / Link Policy. I think it would be excellent for chips too. Cut into 1/8-inch thick slices. It is my husbands favorite chicken dish. In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. This sauce is too good to restrict to steak; it’s also delicious with chicken or as a dip for chips or potato wedges. Cut into 1/8-inch thick slices. Thanks Tracy. We were so impressed with the Iceland ones. Cheese: Stir in 1/4 cup grated parmesan, fontina or white cheddar cheese before serving. On this site you will find my fuss-free recipes, travel and reviews. Hi Rebecca, I honestly don’t know, I’ve a feeling it might split, but it is worth trying. Drooling at this Helen! I had extra patties and no sauce (not that I would have used the sauce anyway) - the next day I decided to try using Liptons Mushroom and Onion soup mix for the gravy. The Stilton sauce is ready when it has thickened and it coats the back of a spoon or you can draw a line in the bottom of the pan. If you prefer medium, cook for 8 to 10 minutes per side. For accuracy please check with your favoured conversion tool. I obviously don’t eat steak but I do buy it occasionally as a treat for my husband – he would loooove this sauce, he’s a blue cheese fiend! It’s exactly the sort of thing he orders in restaurants :). You can save time and use pre-chopped frozen onion. When I have half an onion spare, I dice it, freeze it  (spread out on a silicone mat), and keep it in the freezer in an airtight plastic box. I also love adding a big splash of Port for another version. Transfer to a platter and ladle on Gorgonzola Cream Sauce. Prepare in advance and then reheat. It wasn’t too strong and a lovely creamy consistency. All in one place. • Unless stated otherwise cup conversions have been made with an online tool. Turn heat to low, add the Gorgonzola and stir until it melts. We made it for just the two of us and have lots of left over cream and cheese! Your sauce would be so good with wedges to dip in, great for a party buffet. Yum! I love steak with sauce. I love a good quality steak and adding a sauce makes it one of my favourite meals, but it is something that can be expensive when I eat out. My husband would absolutely love this. It's keto too! Do you think it would be possible to freeze this sauce? Blue cheese sauce sounds delicious and just perfect for having with steak or chicken. Rest for 5 minutes before slicing steak. It’s keto too! I think resting is the most important part of the cooking process. Save my name, email, and website in this browser for the next time I comment. I’ll make a double batch of sauce. Wow, so gorgeous and delicious!! Step three – Allow to simmer over a low heat stirring all the time until the Stilton has melted. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. I'm Helen, full time freelance food writer, photographer and blogger. I LOVE steak and sauce, it is my luxury choice of meal at a restaurant. sauce, Stilton sauce, Stilton Steak Sauce. This sauce was delicious and I thoroughly recommend it. Add a squeeze of lemon (or a splash of dry white wine, Champagne or prosecco) to cut through the richness and lighten the sauce. baking dish; add sour cream mixture. © 2021 Discovery or its subsidiaries and affiliates. Saute shallots until tender. Grab your ingredients – and peel and chop the onion and garlic. I am so impressed with so much of Iceland. As Executive Chef at the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, Victor is a large part of the restaurant’s long running success. In a large skillet, heat oil and butter. If needed thin the sauce with a splash of milk. By allowing it to rest all the juice will be reabsorbed into the meat leaving you with a lovely juicy steak. Must rectify! Add a squeeze of lemon to cut through the richness and lighten the sauce. Thank Clair, I usually make a double batch – just to be on the safe side! a good sauce makes such a difference to steak. Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. Your email address will not be published. Seasonings: Season your cube steaks with more than salt and pepper. Required fields are marked *. Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. I love a good steak and am a big fan of Stilton blue cheese. it is equally good with potato wedges or chips! Add butter to melt. Filed Under: Dairy, Dips, Dressings & Sauces, Quick & Easy, Recipes Ingredients: Cheese, Cream, Garlic, Lemon, Onion, Your email address will not be published. Step two – Turn the heat down and add the cream, then the Stilton. I’m coming to your house! I can get on board with this dish for sure! Transfer to a platter and ladle on Gorgonzola Cream Sauce. Onions: Add 1 thinly sliced yellow onion when you put the mushrooms in the pan to cook. Cook for 6 minutes on each side for medium rare. Such a tasty looking meal, of restaurant quality and a fraction of the cost. It’s a delicious sauce! Step one – Melt the butter in a frying pan on a medium heat, and fry the onion and garlic with a pinch of salt until starting to turn golden. I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Creamy: Add 2 tablespoons of heavy cream to the finished sauce. I loooove blue cheese sauce for steak, I make a similar one. Fuss Free Tips for cooking the perfect steak, How to make Quick and Easy Stilton Steak Sauce, Perfect Stilton Sauce for Steak – Hints and Tips, Spanish Spice Rub with Red Wine and Pepper Steak Sauce, Herb, and other flavoured butters for steak, Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce, Any strong blue cheese would be delicious. British food influencer @naomigenes has created a vegetarian version of the popular fast food dish using M&S Plant Kitchen No Beef Burgers and its Special Burger Sauce, a McDonald's copycat. Then top it all with the dijon sauce, which is already made, (same sauce that you used but with a 1/4 cup of white cheese added and mixed in) and top it all lightly with a sprinkle of the shredded white cheese. I like to cook my steak on a searing hot griddle pan; my top tips with steak are first, oil the steak – not the pan, and second, don’t move it round whilst cooking. Carefully add water; cover and simmer for 30 minutes. If you want a creamy mushroom onion gravy, stir in a can of Cream of Mushroom Soup along with the fresh mushrooms . I will definitely give this a try on my next steak dinner. Rest for 5 minutes before slicing steak. Easy recipes you will make again | Travel | Reviews, Published on February 12, 2019 by Helen 36 Comments Last Updated on September 21, 2020. Try, You can make this Stilton sauce ahead and, Leftovers are delicious grilled on a slice of. Transfer steaks to a greased 2-1/2-qt. The tangy sauce is prepared in several manners, and may include a blend of fruit and spices. OMG…What time is dinner? If you enjoyed my Stilton steak sauce then you might like these other sauces for steak. Mushrooms: Sauté sliced mushrooms with the sliced onions to make an easy Mushroom Gravy for Cubed Steak. Come right over Ali! Season with salt and pepper and serve. While I made this sauce with creamy Stilton, it would work with any blue cheese. This is a delicious addition to a meal, particularly good with a splash of white wine in it. So good I’m making it again. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. Add the heavy cream and let reduce by half. Sour cream and onion flavor is literally sour cream and onions so I basically made a bechamel (white sauce) with sour cream and chives stirred in. I made it with gorgonzola & it is the nearest I’ve come to replicating a steak dish from one of my favourite restaurants! Your favorite shows, personalities, and exclusive originals.
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