Smoking the pumpkin added so much flavor to the whole dish. Next time I may try 300F for 3 - 4 hours for more smokiness. Set the hot plate in the middle of the foil, place the cut pumpkin over the foil, and duct tape the foil to the outside of the pumpkin to form a seal. Start by straining the smoked pumpkin to get rid of excess liquid and let it dry a little bit. Chop the onion and garlic and fry in the soup pan with a splash of oil until the onion is translucent. Rub cauliflower head with olive oil and season with seasoned salt and pepper. Pour in the pumpkin puree and vegetable broth. Pumpkin puree I used Libbys pumpkin puree that I bought at my local grocery store. Pour the mixture into the crust and bake for 30 to 40 minutes or until you can insert a knife into the pie one inch from the edge and pull the knife out clean. Smoking the pumpkin gives it a beautiful sweetness and a bit of apple complements it beautifully so give it a whirl, even if you dont like pumpkin soup. Plug the hot plate into an extension cord. Smoked & Stuffed Pumpkin with Broccoli, Mushrooms and Cheese Whole pumpkin with a flavourful stuffing made of fresh broccoli and sliced mushrooms, smoked and perfumed with American applewood, and finished with creamy melted cheese. Puree the soup one cup at a time in a food processor or blender. You know what I mean, give everyone a spoon, let them have a taste and wait for the polite feedback they emptied the whole pan full with cries of 10 out of 10! Once it's done, let the pressure naturally release all the way. Here are the recipes Ive used from Halloweens past. With my smoker set to 400F my pumpkin was tender after about 2 - 2 1/2 hours. Three years ago, I started turning monster pumpkins into smokers for Halloween. Before you can start playing with your own smoked pumpkin, youll actually need to make it. I smoked my pumpkin and wrapped it up and stored it in the refrigerator for 3 days before using it to make the pumpkin. Spices This recipe only calls for nutmeg to help enhance the smoky flavor. This recipe is easy to make and can be made on a smoker, pellet grill or Fast forward two Halloweens later. Alternately you can roast the pumpkin whole, in the oven at 400F until tender. The basic idea was simple. Remove the seeds, and cut into cubes of even sizes.. 2. Puree the soup one cup at a time in a food processor or blender. The following two tabs change content below. Go, Go, Gourdzilla If you like what This was the first recipe I tried. This aromatic soup is the perfect dish to help you fight off mid-week blues. Peel and slice the pumpkin after washing it. Stir in the heavy cream, then pour the stuff into soup bowls and garnish with fresh parsley. Im reprinting the whole process here, plus those tried recipes for your amusement (and hopefully, use). .in goes the onion and garlic. Whole grain bread feel free to use any bread variety you have on hand including pita, english muffins or even rice cakes. I like to cut the finished slabs into hand-sized chunks and give it the cheese grater treatment. 5 Website Mistakes Your Spicy Food Brand Might Be Making, Pit Boss Grills Announces All-New Line Of Spices And Sauces, Byron Bay Chilli Co Green Chilli Chicken Enchiladas, uke Launches the Puma Argentina Gaucho Grill, 2 cups strained and pureed smoked pumpkin. Depending on the strength of your stock you may need to add a little salt so do give it a taste. . Puree it in small batches, then combine it with everything but the pie crust and blend it all until smooth. 2007 - 2021 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Bring it to the boil and let it simmer for 15 minutes. Slice your pumpkin in half and scoop out the seeds and stringy centre. Place bacon in a frying pan over medium heat. Mix. Heat the stock, salt, pumpkin, thyme, garlic, and peppercorns to a boil. Smoke the pumpkin until tender. The idea for smoked pumpkin soup came to me when I was thinking about Halloween barbecue recipes and I have to say that my idea was met with serious derision from my wife. Taste for salt and adjust according to Step 3. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance. For more on the nutritional benefits of pumpkin seeds use this link. Separate the seeds from the stringy stuff and place them in an oven tray, quarter the pumpkin and place both the pumpkin and the seeds in the smoker for 90 minutes at 150C / 300F. Leave the innards Mix oil and garlic, and toss the pumpkin pieces in it to coat them well.. 3. You may want to use your driveway or other patch of cement for this so as not to catch anything flammable on fire. Slow smoke for 2 hours or less if you prefer them less smoky; as long as they are tender. Sep 10, 2017 - Whole 30: Smoked trout, arugula, mixed olives, roasted pumpkin kernels, avocado, and lemon Whisk mayonnaise and barbeque sauce together in a small bowl until smooth. You should be able to get at least two quarts out of a medium-sized pumpkin. Since then, Ive started frying up a pound of bacon, chopping it up, and adding it in as well. Serve out into bowls, spiral in a few of the remaining drops of cream and garnish with the smoked pumpkin seeds. Ingredients of Smoked Pumpkin Soup 1. Scrape out the guts, then cut out a hole in the bottom large enough to cover an electric hot plate. Firstly, my whole roasted mushrooms. Just take your smoked pumpkin puree and place in a bowl. This Halloween barbecue recipe is also wonderful just after Halloween because in cold rainy England we celebrate bonfire night on November 5th and this soup, served piping hot in a styrofoam cup warms the cockles of your heart. First, get one of those oversized pumpkins that are about 3 feet in diameter. Now comes the fun part. In that case, set it to high. . Step 5. I figured the same way when the cheese is smoked its always wrapped up and set aside for a week for the smoke to settle and permeate the cheese, the same would work for the pumpkin. Lovely. This whole smoked chicken is super flavorful, tender, moist and delicious! Refer to the recipe photo as a guide. Combining smoked pumpkin with maple syrup seemed like a good idea at the time and worked out well in my opinion. .evoo and spices all mixed up. Next, reduce heat to low and simmer for another 30 minutes, uncovered. Pour in the can of whole tomatoes with the juice. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. Itll probably have a flat side. .mixed up some cloves cinnamon nutmeg and purple crack. Add the kidney beans and corn kernels. Pumpkin seeds are in the bulk section of Whole Foods. Ingredients: oil 1 small onion, chopped 2 cloves garlic, crushed 1 smoked turkey thigh (available by the meat counter), cut into pieces 1/2 cup melon or pumpkin seeds 1 cup water plus 1/2 cup 1/2 cup tomato puree. 6. 1-2. Ive made it using my charcoal bullet smoker and Gourdzilla method. Let it cool for an hour, then chill it in the refrigerator before serving. On the day that I first made this pumpkin soup recipe we had some friends coming round for dinner and I thought that it would be the perfect opportunity to get some objective feedback. Next, place the slices in the smoker, add the chips, button it up, and let it go. Secondly, my smoked pumpkin hummus. This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary. Slice your pumpkin in half and scoop out the seeds and stringy centre. The longer the pumpkin sits in the smoker the more intense the smokey flavor will be. This takes a little longer to make due to the smoking of the pumpkin but once that's done the rest takes mere moments to do. Cut a slanted hole out of the opposite side for the top just like you would a normal Jack-O-Lantern. Since that first smoked pumpkin, Ive added a few fall recipes using the stuff that ranges from infused dark rum to pumpkin soup to maple smoked pumpkin pie. Reduce the heat to low and simmer it all for 30 minutes uncovered. Even my wife enjoyed it. Pat the chicken dry and loosen the skin around the breast area. Season with salt and pepper, and lightly spray with avocado oil to coat, then spread into a single layer. Whole chickens dont have to be intimidating! Ive smoked pumpkin once this way and it takes at least three hours. First, get your bullet smoker heating up just like you would for smoking anything else. What the Hell do I do with All This? Reduce the heat to low and simmer it all for 30 minutes uncovered. It makes no difference to the price you pay but it really helps me continue improving this website. Ive got some new ideas for this years batch of smoked pumpkin that Ill share here as I make them. Garnishing the smoked pumpkin soup with the seeds of the pumpkin isn't just about using all the fruit, there's evidence to suggest that pumpkin seeds help boost the levels of serotonin in the brain and so improve mood state well I'm happy with that. Thousands of new, high-quality pictures added every day. I also like the idea of food that smokes itself. My Dad grows pumpkins. Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees F. Load wood chips of your choice into your grill or smoker. Smoked Salmon this will give the sandwich its orange colour and represent the face of the pumpkin. In an oven tray, arrange the pumpkin pieces. Celery this will be the pumpkin Keep the temp low and slow; smoke takes a lot of time to work its way all throughout the pumpkin. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from my Halloween Barbecue Recipe For Smoked Pumpkin Soup. Not only will the pumpkin tell you anything you want to know after that, its also a good way to turn it into a form you can actually cook with. Clean out the pumpkin, cut holes in the top and bottom, and place it over a small electric hot plate as the basis for the smoker. Bring mixture to a boil, stirring occasionally. Ready to go .. On it goes for 2 hours.. If you dont want to shell out the 30-40 bucks for one gigantor pumpkin or deal with food that weighs more than a Harley motor, normal pumpkins work pretty well too. Smoke the veggies until soft in this case, it was around 4 hours until the pumpkin was at the consistency I wanted. https://www.traegergrills.com/recipes/smoked-pumpkin-spice-latte Arrange the pumpkin halves cut side down on the barbecue surface and close the lid. Remove the lid and add coconut milk at the end and allow the pumpkin chicken curry to thicken as it simmers. www.confessionsofachocoholic.com/cheese/smoked-gouda-and-pumpkin-ma I take a barbecue fork and poke a bunch of holes on the inside surfaces of the pumpkin slices to let in more smoke. Sent from my SM-T835 using Tapatalk. Add another cup of wet chips every half hour for 2-4 hours depending on how heavy you like your smoke and how fast the pumpkin is cooking. https://www.anotherfoodblogger.com/recipes/smoked-pumpkin-hummus Just pop it in the smoker on an oven tray and youll get the same result. Use a spatula or mixing spoon to crush the whole tomatoes a bit, keeping them chunky and evenly distributed. When youve finished smoking allow the pumpkin quarters to cool and then spoon the flesh into the pan and generously cover the whole mix with vegetable stock. You want it hot enough to smoke wood chips and slow cook the pumpkin so I wouldnt go with anything over the medium setting unless youre using the same crappy cheap plate I use. Halloween and pumpkins are synonymous and to my mind soup is the best way to use a pumpkin but my wife hates it, so you can understand why the idea of smoked pumpkin soup didnt appeal. Smoke and Bullets For a Kamado style grill, add the plate Cooking Time:- 1 hour 50 minutes. Place the dry ingredients and sugars into a Smoked Pumpkin Soup. Cook until browned and crisp. How to make these smoked pumpkin cupcakes. Not your average, run-of-the-mill, A good Gourdzilla yields at least a gallon (and usually a lot more than that). Season with the paprika, black pepper and salt. The garlic should squeeze out of pretty easy. Step 4. Its pretty basic. Cream Cheese because no good smoked salmon sandwich can go without! Toss the bread with a little olive oil. Thats what you want to be the bottom. Once the plate heats up, pour a cup of wet wood chips onto the plate, put the pumpkin lid in place, seal it with more duct tape, and let er rip. Let the pumpkin cool for a little and scoop out all the flesh into a large pot, add the potatoes, add the onions (outer skin removed) and add the garlic cloves ( peeled). Then add some ricotta for more creaminess and some fun spices like fresh ginger, nutmeg, cinnamon, salt and pepper, and mix Set your instant pot to manual mode and adjust it to high pressure for 5 minutes. Smoked whole pumpkin soup is easy to make, so delicious and will quickly become a favorite at your home. Pie Filling Ingredients 2 eggs 1 additional egg yolk 1/3 cup sugar 1/2 tsp salt 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 can pumpkin pure 15 oz I'm doing then save this link and use itevery timeyou go to Amazon. After you smoke the pumpkin, scrape it out of the skin into a bowl until you have four cups. I stuffed up the lid but improvised. After you smoke the pumpkin, scrape it out of the skin into a bowl until you have four cups. https://www.aveggieventure.com/2007/10/how-to-roast-whole-pumpkin.html While its warming up and the chips are soaking in their water, gut the pumpkin and slice it into halves or thirds so that the pieces fit on your grates. The smoked flavour gives the classic pumpkin soup a whole new twist. Bonus: scoop out 7-10 very small pumpkins and use those as serving bowls. Preparation Time:- 10 minutes "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In BBQ - Grilling - Smoking, Holiday & Seasonal, Recipes, Veggies by Mark Masker10/16/2013Leave a Comment. Heat the stock, salt, pumpkin, thyme, garlic, and peppercorns to a boil. Method:-. During the last 10 minutes of the cooking time. Ill cook with some of it almost immediately but most of the smoked pumpkin goes into vacuum sealed bags after it cools, then into the freezer for use throughout the winter holidays. I took 2 recipes that I was particularly proud of when creating this one. There's no allergens in this recipe but if using a stock cube then check the ingredients because many stock cubes contain gluten. Transfer cauliflower to a serving dish. Return the soup to the pan and bring it to a boil again. Simple to do, quick to make and flavourful to boot. Save my name, email, and website in this browser for the next time I comment. Cut a hole in the lid and scraped out the seeds. MAIN Smoked BBQ Spare Ribs Imported pork spare ribs are coated with the chef's special dry rub overnight. COVID-19 Response: We have been working around the clock to implement safeguards in our distribution centers and are pleased to say we feel confident in the steps we've taken and, as a result, we will remain open, taking orders online. Place the bread Using a hand held blender, blitz the soup until you have a lovely smooth liquid and then stir in the majority of the double cream. This method doesnt look nearly as cool, though. Heat the grill to 250 degrees and set it up for indirect heat. Youll see from the pictures that I used a whole pumpkin but if you do just want to use the scooped flesh out of your kids Halloween lantern the give it a go by all means. Cut each pumpkin in half. Find Bowl Pumpkin Soup Whole Pumpkin Smoked stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Next, set a largish sheet of heavy duty aluminum foil (22 feet is fine) onto the area where youre going to smoke the pumpkin. Not only was it a good excuse to play with freakishly large vegetables, it was an even better excuse to put an attractive woman into a devil outfit and take pictures for the blog. (window.jQuery || document.write('