Barbecue sauces come in many flavors and some are better suited to work with certain meats. Below are some more bottled sauce recipes, go have fun! 1 teaspoon salt. You really just need to use enough sauce to cover your meat strips, roughly 6oz per pound of meat is a good start. Classic BBQ Beef Jerky Recipe Classic BBQ Beef Jerky Ingredients For the BBQ Rub 5 tablespoons brown sugar 4 tablespoons salt 1/4 cup paprika 3 tablespoons freshly ground black pepper 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon celery seeds For the BBQ Beef Jerky Hi! Barbecue sauces are safe to use in marinades, and when used properly, those sweet tomato and smoky flavors might just make your jerky the best you've ever had. ingredients. Brush the slices with the barbecue sauce and then place them in a re-sealable bag with the other liquid ingredients and any dry ones, such as salt, pepper and spices. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Trim off fat. Seal the bag and then massage it to ensure each slice of meat is covered in the marinade. For more barbecue flavor, remove half of the sweetener in the recipe and add an equal amount of barbecue sauce. 1 tsp cumin. This post may contain affiliate links. In this video, we show you an awesome, but simple recipe for beef jerky! Or my preferred cut—the flank steak. 1 tsp smoked paprika. Use only lean cuts of meat. This Korean BBQ Beef Jerky turned out awesome! For beef (or any lean red meat), mix the following into a large plastic bowl – it’s important not to use a metal bowl as the acids in the marinade can react and spoil your meat – the amounts shown are for around 2.5lbs of beef round. When cutting meat for jerky, cut across the grain for tender, chewable jerky. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. If it already includes a couple of sweet ingredients, like honey and molasses, try balancing that sugar flavor with a smokier, spicier barbecue sauce. If your jerky is in baskets than turn the baskets over half way through the drying. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t The type of meat shouldn't really influence your flavor selection. The type and flavor of barbecue sauce used is completely up to you, but take note of the other ingredients in the jerky recipe. The soy sauce flavor was light and NOT overpowering like many other soy sauce based recipes. For beef jerky, use top or bottom round, flank steak, or sirloin. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. This post may contain affiliate links. My name is Will and I live in Colorado with my beautiful wife. 3 drops liquid smoke. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. 1/4 tsp espelete (omit or sub cayenne ) 1 tsp salt. I sliced the Beef Tri-Tip with my Weston Jerky Slicer making all the strips an even width which is great for drying. Here’s a distillation of my 25 years of experience as well as links to two of our favorite recipes. Bourbon BBQ Sauce Beef Jerky Instructions For the Bourbon BBQ Sauce Marinade Whisk together all of the bourbon BBQ sauce ingredients in a pot over medium-high heat and bring to a simmer. I love to hunt, fish, & make jerky. Let the sauce cool completely before adding it to the beef. 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar But homemade jerky…well, it’s out of this world. 1 teaspoon of garlic powder. Firmly … Select Your Sauce. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. I used my Excalibur Dehydrator, but you can use a smoker or oven if you don't have a dehydrator. Copyright © 2021 Leaf Group Ltd., all rights reserved. Set oven at 220 degrees F and line cookie sheets with foil. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Add in all remaining ingredients and mix. Please read my. 1 teaspoons of pepper. The type and flavor of barbecue sauce used is completely up to you, but take note of the other... Making Your Marinade. Your email address will not be published. The Incas were likely the first people to make jerky, and although we still use their same basic methods today, we've introduced new ingredients like barbecue sauce. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the … Me The Tri-Tip had a little too much fat for my liking, but had wanted to try that cut for a while now. 2 tbs Spanish style BBQ sauce. Brush one side of meat with sauce. While the meat is in the … Turn over halfway through baking time. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Learn how your comment data is processed. 2 pounds lean beef, such as top or bottom round or flank steak. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Considering how basic it is to make jerky, we have provided several different recipes in order to give you a better idea of just how many options and approaches you have. I love trying different jerky! Peppered Beef Jerky Recipe… Texas BBQ Rub. 1/4 onion grated. You can see the Korean Recipe on the center rack in the picture below. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. 1/4 teaspoon black pepper. Before adding the barbecue sauce, take a look at the other ingredients and how much of each you’ll use. Sprinkle strips with the remianing 1 1/2 tsp sesame seeds. I highly recommend trying this recipe. Spanish Style BBQ Sauce Ingredients: 2 whole roasted Red Peppers from a jar. Learn more →. Method.
Lucky Cat Buy Online, Edakkal Caves Inscriptions, Williams International Jobs, Bioguard Swim Clear Pool Sanitiser, Ge Aviation Singapore Career, Hail Meaning In Marathi, Oppo A5 Apn Settings,